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Q-AOS Brown Bag Seminar Series The 125th Seminar “Taste and health”

Brown Bag Seminar

アイキャッチ画像:Q-AOS Brown Bag Seminar Series The 125th Seminar “Taste and health”

The Q-AOS Brown Bag Seminar Series are held every Wednesday lunch time from April 2021. The purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research network in different academic areas. The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!

Details

Date 2023/12/20 12:10 ~ 2023/12/20 12:50
Style Zoom Webinar
Language Bilingual Japanese-English support (simultaneous interpretation)
Admission Fee Free
The maximum number for the webinar participants 500 people
Contact Person:Kyushu University Q-AOS Administrative Office
TEL:+81-92-802-2603・2605
E-mail:aoevent★jimu.kyushu-u.ac.jp(Please change ★ to @)

Abstract

Research on taste perception and transmission is developing dynamically in line with recent developments in molecular biology, and many mysteries on taste are rapidly being unraveled. In this presentation, I will outline the general characteristics of taste (molecular mechanisms of the reception and transmission) and its physiological role, and also present the causes of "taste disorders" affecting the quality of life and disrupt the nutritional balance along with our research to date.

Program

12:10 – 12:15 Introduction
Fumihiko YOKOTA, Associate Professor (Q-AOS Research Promotion Coordinator)

12:15 – 12:40 "Taste and health”

Noriatsu SHIGEMURA, Professor
(Department of Dental Science, Faculty of Dental Science)

12:40 – 12:50 Q&A

※The recorded video will be available on our website at a later date for a limited time.
 Please check the archive of BBS from here.

Material

・Information For Participants: PDF

※Simultaneous interpretation function cannot be used on a web browser.
Please download the Zoom application from here.

SlidesPDF

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