As various global issues such as climate change, population growth, and conflicts in various regions become more serious, and social issues related to food due to these effects become more apparent, the nature of regional agriculture and communities are being questioned. What is needed today is a sustainable mechanism and business model that can solve social issues by making the most of diverse local resources.
To address issues that are difficult for a single company or organization to solve on its own, it is expected to create value and develop sustainable businesses that take advantage of local resources through collaboration among various stakeholders, such as industry-government-academia partnerships, and sociological approaches, including not only science and technology but also local climate and local communities.
In this seminar, we will share important points of focus and directions for business development in such activities while introducing case studies of initiatives.

12:10 – 12:15　Introduction
Prof. Kimiyo Kikuchi (Q-AOS Director)

12:15 – 12:40 "Potential of food business utilizing regional resources”

Professor Seiichi KIZUKI
(Integrated Initiative for Designing Future Society)

12:40 – 12:50 Q&A

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Slides：PDF

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