アジア・オセアニア研究教育機構(Q-AOS)ポスターセッション

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19.FAN Jiaxin（Graduate School of Bioresource and Bioenvironmental Sciences / Doctoral Course ）
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The expansion of the promising value of Flammulina velutipes and the prospect of its sustainable development

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Flammulina velutipes, the Enoki mushroom, a nutritional and low-calorie food, and an excellent source of amino acid and vitamins. Global Enoki mushroom market is projected to reach USD 1517.4 million by 2026. Asia, one of the largest consumer markets. In Japan alone, the annual output of Enoki mushroom is over 140,000 tons. The purpose of this study is to further expand the unrevealed value in Flammulina velutipes, to explore the lipid component and its essential role in the development of Flammulina velutipes.

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Exchange of opinions in the past

Title
c
Comment
好，很好
Name
E
Date
2021/10/14
Title
Question
Comment
Why are you conducting research focusing on enoki mushrooms? ”Global Enoki mushroom market is projected to reach USD 1517.4 million by 2026.” As mentioned above, it has been pointed out as a premise, but what are the factors that increase consumption to that extent? I would like to know a little more about the sustainable development of enoki mushrooms. Why does sustainability need to be re-emphasized there? Is there any problem in the current situation?
Name
Q-AOS Atsushi TANAKA
Date
2021/10/18