Q-AOS Brown Bag Seminar Series The 163th Seminar “Initiatives for Sustainable Aquaculture in the Future” Brown Bag Seminar 九州大学アジア・オセアニア研究教育機構（Q-AOS）では「Brown Bag Seminar Series」を毎週水曜日のランチタイムに開催いたします。本学のアジア・オセアニア地域やSDGsに関連する最新の研究活動を多くの方に知っていただき、異分野研究ネットワークや交流やきっかけの場を提供できればと思います。どなたでも気軽に御参加いただける内容となっております。途中参加、途中退室もOKです。皆様の御参加をお待ちしております。 Details Date 2024/10/30 12:10 ~ 2024/10/30 12:50 Style Zoom Webinar Language Bilingual Japanese-English support (simultaneous interpretation) Admission Fee Free The maximum number for the webinar participants 500 people Contact Person：Kyushu University Q-AOS Administrative Office TEL：+81-92-802-2603・2605 E-mail：aoevent★jimu.kyushu-u.ac.jp（Please change ★ to @） Abstract Aquatic food production has great potential to supply food and nutrition to the growing world population. Under these circumstances, global aquaculture production continues to increase. For the future, further increases in aquaculture production are expected through various technological innovations. This presentation will introduce the case of fully farmed chub mackere at Kyushu University and other efforts toward sustainable aquatic food production in the future, including the development of new fish breeding technologies and resource-recycling production systems. Program 12:10 – 12:15 Introduction Fumihiko YOKOTA, Associate Professor (Q-AOS Coodinator) 12:15 – 12:40 "Initiatives for Sustainable Aquaculture in the Future” Kohei Ohta, Professor (Department of Bioresource Sciences, Faculty of Agriculture) 12:40 – 12:50 Q&A ※The recorded video will be available on our website at a later date for a limited time. Please check the archive of BBS from here. Material ・Information For Participants： PDF ※Simultaneous interpretation function cannot be used on a web browser. Please download the Zoom application from here. Slides： PDF Privacy statement Your registration data will only be used for this webinar and the next webinar notification mails. Future BBS Please check here Back to all events
