Sustainable Aqua-food Science Module Mission & Vision of Modules Fisheries and aquaculture are culturally embedded into asia-oceania people and society. We, through this module, will be engaged in multilateral collaborative research and development, and community scale implementations programme across various stakeholders in asia-oceania region for steady and sustainable socio-economic upliftment of this area. We will actively participate in sustainable aquaculture production, global warming and other climate responsive fishery resource management, aquatic production environment conservation, marine pollution and red tide management, effective utilization of unused biological resources, new biotechnology-based breeding, nursery raising, disease control and profitable aquatics activities. We will also involve in research and technological development on sustainable biological production and utilization in the aquatic environment, including the discovery of seeds of fishery research and technology through surveying the trends of marine product consumption and evaluating the public acceptance of fisheries research and technology. Module Leader Kohei OHTA Faculty of Agriculture - Specialty - Reproductive Biology Module Members CHAKRABORTY TAPAS Faculty of Agriculture Yohei Shimasaki Faculty of Agriculture Tomonori Somamoto Faculty of Agriculture Akira Kurihara Faculty of Agriculture Yoshihisa Kurita Faculty of Agriculture TAKAHASHI YOSHIFUMI Faculty of Agriculture Tomoharu Senjyu Research Institute for Applied Mechanics Back to Clusters